This banana bread recipe only contains the essentials to create a tasteful, smooth banana bread. No need for any extra sweeteners, since the overripe banana tastes pretty sweet itself. The cacao nibs are optional, but I like to add them for a little bit of cacao taste and the small, brown dots look nice in […]
This is such a lovely recipe. It fits autumn, winter and special holidays, but it could easily be eaten any time of the year. The different kinds of ingredients – gorgonzola, figs, crema di balsamico – cause a big, harmonious explosion of flavours in your mouth! Easy to prepare, so an ideal side dish, main […]
A nice treat, without using sugar. The muffins are also glutenfree, so perfectly compatible for people with celiac disease. Be careful if you decide to bake them for someone with celiac disease though. Make sure you use buckwheat without ANY traces of gluten. Whenever I have bananas and apples laying around, I am tempted to bake […]
