Meet Mayte. Mayte is from Mexico and makes the best Mexican food ever. I’ve met Mayte in Lyon, France. Our Belgian friend introduced us at an Internations event and we exchanged data and started hanging out together. Mayte cherishes warm feelings for the Netherlands and Belgium, while I like her latina roots. Typical about Mayte […]
I was actually planning on cooking up another recipe, but because I didn’t have a vital ingredient I had two choices for dinner. Go out and get the ingredient, or think of something else. I went for the last one, which wasn’t a bad choice at all! I like cooking without recipes. Throwing random ingredients […]
These lovely filo triangles filled with spinach and goat’s cheese are great as snack at a party, to share at apéro time or as a side dish. The filo pastry isn’t as greasy as puff pastry, which makes that the triangles are still okay in calories. Ingredients For 10 servings 5 or 10 sheets of […]
