Yes yes, I’m sorry. I’m not posting this sunday update on sunday, it’s already wednesday.. nonetheless, I want to post my belated update about last week! Monday I dropped back from nightshifts to working during the day, on monday from 10 till 18. After work I rushed by my house to prepare a shake for […]
Last weekend I had the pleasure to witness an old traditional feast in the Beaujolais – the countryside north to Lyon. Roughly translated it’s the feast of the conscription. It started a loooong time ago, by planning a party for the guys before they would leave for the army. Nowadays it’s still celebrated and since […]
One of my favourite dishes – and so easy to prepare! Perfect to make the night before work. Ingredients (1 serving, just multiply ingredients if you want to cook for more) 50 gr whole wheat pasta 3 or 4 mushrooms 2 hands of baby spinach 8 cherry tomatoes 62 gr mozzarella 40 ml low fat cooking […]
