These lovely filo triangles filled with spinach and goat’s cheese are great as snack at a party, to share at apéro time or as a side dish. The filo pastry isn’t as greasy as puff pastry, which makes that the triangles are still okay in calories. Ingredients For 10 servings 5 or 10 sheets of […]
This banana bread recipe only contains the essentials to create a tasteful, smooth banana bread. No need for any extra sweeteners, since the overripe banana tastes pretty sweet itself. The cacao nibs are optional, but I like to add them for a little bit of cacao taste and the small, brown dots look nice in […]
This is such a lovely recipe. It fits autumn, winter and special holidays, but it could easily be eaten any time of the year. The different kinds of ingredients – gorgonzola, figs, crema di balsamico – cause a big, harmonious explosion of flavours in your mouth! Easy to prepare, so an ideal side dish, main […]
